Commercial Poultry Production & Feed Cost Optimization Program

Duration

  • 4 Months (2 Months Classroom + 2 Months Farm-Based Apprenticeship)

Target Group

  • Youth (18–35 years)
  • Women groups
  • Returning migrants
  • Refugee youth
  • School dropouts
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Objective

To equip participants with practical skills to start and scale profitable poultry enterprises with emphasis on cost reduction, feed formulation, and market linkage.

Core Modules
  • Poultry production systems (Broilers & Layers)
  • Feed formulation using local raw materials
  • Disease prevention & biosecurity
  • Cost control & profitability planning
  • Value addition (processed chicken & eggs)
  • Poultry waste → organic fertilizer production
  • Farm record keeping & digital farm management
  • Market aggregation & contract supply models
Apprenticeship Component
  • Placement at Investors University demonstration farm
  • Live flock management
  • Feed mixing practical training
  • Slaughter & packaging practical
  • Exposure to large commercial farms
Outcomes
  • Each trainee develops a bankable poultry business plan
  • Ability to start with as few as 200 birds
  • Linked to input suppliers & off-takers
  • Eligible for government youth financing programs

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